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Pressed cassia is made from cinnamon type C by hydraulic press.
It is an indispensable spice in Indian and Bangladeshi cuisine.
Moisture: 13.5% max
Admixture: 2% max
Color: natural yellow
Well dried, clean and no fungus, not black inside
Packing: 20-25 kgs/carton
Loaded: 25-28 tons/40HQ
Port of loading: Haiphong
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ROUND CUT CASSIA
FINGER CASSIA (CIGARETTE CASSIA)
SQUARE CUT CASSIA
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