How to cook braised meat with cinnamon powder. I guess you and I often cook stewed meat for the whole family to eat every New Year’s Eve. This time I added cinnamon powder to this dish. You should try to see how special the egg stew marinated in cinnamon powder.
This recipe is for 4 people to eat.
Braised meat with cinnamon powder
Pork: 500g pork loin, if you like to eat bacon, use bacon.
Eggs: 30 quail eggs or 10 duck eggs
Coconut water: 1 sprung coconut
Cinnamon powder: 3 teaspoons of pure cinnamon sticks
Garlic: 5 teaspoons minced garlic
Red chili: 10 fruits, if you don’t eat spicy, you can’t add chili.
Spices: salt, sugar, seasoning seeds, seasoning to taste
Cut meat to taste, marinate with all the above spices for 30 minutes.
Put the pot on, add oil and minced garlic, when the garlic is fragrant, add the marinated meat mixture with the egg.
Pour coconut water into the meat and eggs.
Boil on low heat for 30 minutes. When the meat is tender, turn off the heat.
Serve with rice or roll rice paper with vegetables, it’s delicious.
Braised meat with cinnamon powder, star anise
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