Cinnamon Recipes
How to make super delicious cinnamon roll bread with sugar for the whole family
How many cinnamon-based delicacies have you enjoyed? Today I will help you know a delicious and special dish that is cinnamon roll bread with sugar.
Ingredients for Cinnamon Roll Bread With Sugar:
260 grams of flour number 13
5g baker’s yeast (I used dry yeast)
110 ml fresh milk without sugar
5 ml lemon juice
30-40 grams of unsalted butter for the crust
50g unsalted butter for bread
25 grams of granulated sugar for the crust
50 grams of brown sugar
5 grams of Vietnam cinnamon powder
2 grams of salt
1 egg (60g with shell)
Steps make Cinnamon Roll Bread With Sugar
Take 80 / 110ml of fresh milk without sugar into a cup, mix with 5ml of lemon juice, let it sit for 10 minutes for the milk to precipitate.
Put in a bowl: flour, salt, granulated sugar, mix well, then add yeast. Do not let yeast come into direct contact with inert salts, it will kill or weaken the yeast.
Put the remaining 30ml of milk, eggs and condensed milk into the flour bowl. Mix well to form a smooth paste.
Put the dough on the table with a little dry flour, knead for about 5-7 minutes until the dough is smooth, then add the butter and continue kneading until the dough is smooth.
cinnamon roll bread with sugar step
Put the oil in a clean bowl, then add the flour and let it rest for 1 hour.
While the dough rests, melt 50g of unsalted butter.
Mix cinnamon powder with brown sugar
Flatten the dough when it has rested and knead gently to let the air out of the dough. Put the dough on a flat surface covered with dry flour to prevent sticking, spread the dough into a small rectangle, cover the dough with a towel or nylon, let the dough rest for about 3-5 minutes (to help the dough expand).
Roll the dough into a rectangle, spread butter evenly on the dough, then sprinkle with sugar + cinnamon powder. Then roll up, remember to brush the edges of the dough so that the dough does not come apart.
Use a knife to cut the dough into strips, roll into equal portions and place on a tray lined with parchment. Incubate at room temperature until the cake is dry and 80% open.
Preheat the oven to 180 degrees C. Then brush more butter on the surface of the cake. Bake the cake at 180 for 18-20 minutes.
After only 20 minutes, you have a delicious tray of cinnamon roll bread with sugar , call your family and enjoy
Note: each oven has a different temperature.
Do not bake for too long or the cake will dry out.
