How to make the perfect cinnamon rolls with chicken breast

Today I have a very special dish that I would like to introduce to readers, it is made from chicken breast meat called cinnamon rolls with chicken breast.
Cinnamon Rolls with Chicken Breast finish

Material

– 2 pieces of chicken breast
Vietnam Cinnamon powder , baking powder, cornstarch, cashew oil, fish sauce, sugar, pepper, seasoning,

Steps make Cinnamon Rolls with Chicken Breast:

Wash chicken with salt, chop finely.
– Season with 2mcf of sugar, 1mcf of seasoning, 1mcf of pepper,1mc of fish sauce,1mc of cinnamon powder, mix well and put in the freezer for 1-2 hours
Cinnamon Rolls with Chicken Breast step 1
Dissolve 2mc of cornstarch, 1mc of baking powder in 20ml of water
– Take out the meat, put all the mixture in and grind again.
Wrap the rolls and steam them for 30 minutes (Apply cooking oil to the wrap so that the package won’t stick).
-Pick a toothpick in a few places on the bar to let the water out.
Cinnamon Rolls with Chicken Breast step 2
Grilled Cinnamon Chicken Breast Step 3 pictures
When cooked, take it out, let it fry in cashew oil until golden.
Cinnamon Rolls with Chicken Breast step 3
So you have successfully made chicken breast cinnamon rolls, now it’s just a matter of cutting pieces and enjoying with your family.

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