Danish Apple and Cinnamon Bread recipe

Now we’re going to make Danish apple and cinnamon bread with a rolling plate. This is the type of bread that uses sweet pastry puffs powder and a sweet sauce called Danish. Depending on your favourite taste, you can change the filling of fruit jam with custard, chocolate, etc.

Danish Apple and Cinnamon Bread

Ingredients Danish apple and cinnamon bread:

  • 1 pastry puff rolling plate size 32×24 cm

Apple cinnamon filling:

  • 1 green apple
  • 1/2 tsp cinnamon powder (or cassia sticks)
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter
  • 1 tbsp cornstarch
  • 1 tablespoon unsweetened fresh milk, 1 egg yolk

Steps:

  1. Peel and dice apples
    apple cinnamon
  2. Add the butter to the pan until melted, then add the apples, sugar and cinnamon, stir to absorb. Mix cornstarch with 2 tablespoons of water. Stir for about 5 minutes until there is a fragrant caramel aroma and the apple pieces are almost golden.
    apple cinnamon 2 1 apple cinnamon 2dgd
  3. Cut the dough into 8cm squares. Then shape the bread with a filling in the middle. Preheat the oven for about  5 minutes.
    apple cinnamon 3
  4. Spread the egg mixture over the bread. Bake for 12 minutes at 180 degrees or 190 degrees for 15-20 minutes until golden brown.

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