Danish Apple and Cinnamon Bread recipe

Now we’re going to make Danish apple and cinnamon bread with a rolling plate. This is the type of bread that uses sweet pastry puffs powder and a sweet sauce called Danish. Depending on your favourite taste, you can change the filling of fruit jam with custard, chocolate, etc.

Ingredients Danish apple and cinnamon bread:

• 1 pastry puff rolling plate size 32×24 cm

Apple cinnamon filling:

• 1 green apple
• 1/2 tsp cinnamon powder (or cassia sticks)
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter
• 1 tbsp cornstarch
• 1 tablespoon unsweetened fresh milk, 1 egg yolk

Steps:

1. Peel and dice apples
   
   
2. Add the butter to the pan until melted, then add the apples, sugar and cinnamon, stir to absorb. Mix cornstarch with 2 tablespoons of water. Stir for about 5 minutes until there is a fragrant caramel aroma and the apple pieces are almost golden.
   
   
3. Cut the dough into 8cm squares. Then shape the bread with a filling in the middle. Preheat the oven for about  5 minutes.
   
4. Spread the egg mixture over the bread. Bake for 12 minutes at 180 degrees or 190 degrees for 15-20 minutes until golden brown.

Other artical:  Recipe for Apple and Cinnamon Bread.

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