This Duck noodles with cinnamon dish when the weather turns cold is very delicious and feels good. It’s almost winter, so it’s reasonable for you to learn how to cook for the whole family
Delicious and irresistible duck noodles
Duck noodles with cinnamon – Prepare:
Duck 1 duck, clean the feathers, cut the region to eat.
5 teaspoons white wine
5 tablespoons soy sauce
Spices: sugar, seasoning, salt – seasoning to taste.
Traditional Chinese medicine ingredients: cinnamon stick, anise, cloves, cardamom.
100g shiitake mushrooms cleaned
1 bag of egg noodles
1kg bok choy
5 fresh coconuts for water
Spices for cooking duck noodles
Duck noodles with cinnamon – Processing:
Deodorize duck with white wine and 25gr of ginger, rub it so that the duck no longer stinks. Rinse the duck again with clean water.
Marinate duck with spices for about 30 minutes.
Turn on the hot oil pan, fry the duck until golden brown and take it out.
Prepare a small cloth bag for herbal spices.
Pick up the pot, add the duck, bag of herbal medicine, shiitake mushrooms, and duck marinade mixture. Pour in all the coconut water until the ginseng is submerged in the water.
Cook until duck meat is tender and edible, then add seasoning to taste.
Chop the bok choy and egg noodles in a bowl. Pour broth, duck and mushrooms into a bowl, then use hot.
So you’ve got a duck with traditional Chinese medicine for the winter.
Wishing you and your family not to forget to keep track of delicious culinary articles with cinnamon from us, thank you very much!