Instructions on how to make Fried Apples With Cinnamon . This is an easy dish to make, and a delicious way to use fresh apples any time of year. Apples can be peeled or left whole for a more rustic and traditional dish. This version includes cinnamon and nutmeg, but they can be made without the spice or with just vietnam cinnamon .

Use these simple Southern-style fried apples to spice up pork chops, roasts, or enjoy them with a hearty breakfast or brunch. This is a great accompaniment to a hearty breakfast with casseroles, French toast or pancakes.

Serve hot with a scoop of ice cream or top with whipped cream or whipped cream and sprinkle with split cassia and sugar mixture.

Fried apples with cinnamon delicious food

8 medium Granny Smith apples (or tart red apples, such as Jonathan or Cortland)
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 to 3 tablespoons water

Gather the ingredients.

cooked apples with cinnamon
Peel the apples, if desired. Core them and then dice them or slice them into thin, uniform wedges. Alternatively, slice the cored apples crosswise to make thin circles.
Melt the butter in a heavy skillet or sauté pan over medium heat.
When the butter has melted and begins to foam, add the chopped or sliced apples, brown sugar, cinnamon, nutmeg, and 2 tablespoons of water.
Cook for 15 to 20 minutes, stirring frequently, or until the apples are tender and the sugar mixture has become syrupy. Some varieties of apples hold their shape better than others. Add more water to the pan if necessary.
Serve over pancakes, ice cream, or inside of crepes, and enjoy!