The delicious flavor of the buttercream combined with the vietnam cinnamon makes the cake even more appealing! Start make cinnamon rolls
ingredient make cinnamon rolls:
1 soft butter sandwich recipe
Part Cinnamon Grape
100 g raisins
35 g of rum
60 g of butter (soft dough)
100 g of brown sugar
20 g of almond flour
4 g of cinnamon powder
Part Glaze Honey Lemon
80 g of powdered sugar
20 g of honey
20 g lemon juice (or passion fruit)
Steps make cinnamon rolls:
1.Grapes soaked rum to bloom, about 1 hour.
2.Sugar, cinnamon powder, butter, almond flour mix well.
3.Roll a rectangular dough about 30x25cm, let the dough rest for another 5 minutes, then spread the cinnamon mixture onto the dough just rolled.
4.Make sure to put the grape wine on.
5.Roll and then use the knife to cut nine pieces.
6.Put on non-stick butter tray, incubate another 15 minutes of baking powder, about 80%, then turn on the oven 175 degrees C. Wait for a little more baking, then put in baking for about 15 minutes, turn the mold back to another 5 minutes If you see the yellow cake, take it out! Start mixing honey, lemon, powdered sugar so that when the bread is cooked, spread it on the surface and use it.
We have finished making cinnamon rolls very well, right