How to make Hanoi standard roasted cinnamon rolls pork with a crunchy texture naturally from delicious pork and faintly cinnamon flavor? It will surely make many people love.
Roasted cinnamon pork is a dish originating from Hanoi, bearing the typical characteristics of Vietnamese culinary culture. Together with Lua rolls, sticky rice rolls, … roasted cinnamon pork contribute to the collection of Vietnamese specialties. This article will teach you how to make simple roasted cinnamon pork at home without an oven, just steam and fry until you have a delicious crispy roasted cinnamon pork. At the end of the article, there will also be ways to make grilled roasted cinnamon pork for your reference.
Meat is scrapped, use a clean towel to wipe, blotting meat dry, drained. Cut the meat into a refrigerator freezer for 2-3 hours for crushed meat. You can also buy already ground meat and place it in the freezer for 2-3 hours.
Chopper
Meat to the freezer so that the plasticity, ie freezing, but still soft enough to be able to break with your hands. If the meat is too hard, it is necessary to thaw out the ice, then put it in the blender (small family blender), each time adding 100g of meat and a little cold ice water to make the meat easy to grind and smooth smoothly.
Add fish sauce, tapioca flour and baking powder slowly (Note: baking powder dissolved with 1-2 tablespoons of water) and grind with meat.
Roasted cinnamon pork dish is indispensable. After grinding the meat to a smooth consistency, the meat is still cold, add cinnamon powder and 2 tablespoons of cooking oil, mix and rub thoroughly, using a large spoon for about 5-10 minutes to make the meat more elastic.
Chilled
The meat mixture is finished and covered with plastic wrap, put in the freezer for 15 minutes before cooking to make it more crispy.
Steamed roasted cinnamon rolls
Put the meat mixture in the freezer and place in the steamer. and fried.
Fried roasted cinnamon rolls
Pick up roasted cinnamon rolls with a plate lined with banana leaves or oiled paper, to make them cool down, you can cut them into slices and complete how to make roasted cinnamon rolls.
Request finished products
Roasted cinnamon pork outside a little grainy, dark yellow beautifully, soft inside, smooth, with many small pores (rolls without holes that have been mixed with more flour)
When eating, it is crispy, naturally sweet, rich from pork and spices, fragrant and smells of cinnamon.
Have a good meal and keep following us for more delicious dishes!
