Among the flavors of bread, my favorite is the smell of cinnamon roll bread , grape and almond . The gentle aroma of Vietnamese cinnamon and grapes combined with almonds is indescribable.
make delicious cinnamon roll bread
Ingredients cinnamon roll bread :
- 290 g flour
- 5 g of yeast
- 35g sugar
- 3g salt
- 40 g eggs
- 130-150 ml of fresh milk (depending on the absorbency of the powder)
- 35 g slightly softened butter
The filling of the bread :
- 60g softened butter, 60g brown sugar, 30g almond flour, 1 tsp cinnamon sticks, 100g raisins, sliced almonds optional
Steps make cinnamon roll bread :
- Mix flour, yeast, eggs, milk until smooth, then add butter. Cover with cling film and incubate until it doubled in size.
- While waiting for the dough to rest, soak the dried grape with a little warm water + a little wine to make it soft. Mix butter with sugar, almond flour, and cinnamon powder
- When the dough rests enough, knead it lightly, roll the dough into a rectangle or square shape as you like, then spread the filling, sprinkle with grapes, roll the cake and cut it into small pieces to put in the mould. I usually roll the 2 edges of the dough, then divide it into 8 parts (~22cm square mould)
- After placing the dough balls in the mould, cover them with cling film, let the dough rise for about 30 minutes until the dough has doubled in size.Attention to the incubation time, turn on the oven for 10-15 minutes before baking with a temperature of 175 degrees Celsius, and bake the cake for about 25-30 minutes.
Before putting the cake in the oven, brush a little custard mixture, sprinkle with sliced almonds as you like.
Cover the bread with foil to prevent it from burning (because of the sugar, the cake is easy to blacken).
Enjoying this bread for breakfast or late afternoon rain are so suitable!
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