Vegetarian cinnamon rolls is a delicious and strange dish for vegetarians . The flavor of vegetarian cinnamon rolls is aromatic and chewy like other delicious pies. The main raw materials to make Vietnamesse cinnamon rolls are scum, salt, sugar, natural cinnamon flavor, … so completely good for health and completely natural. Let’s try the delicious taste of cinnamon rolls once. The meat is fatty, chewy and fragrant with cinnamon, served with hot rice or sandwiches are delicious!
Ingredients Vegetarian cinnamon rolls:
4 molds of white tofu
50 g of cooking oil
4 cup flour
1 teaspoon salt
1 teaspoon of the road
1/2 teaspoon vegetarian wedge seeds
1 teaspoon pepper
2 teaspoon boaro hash
2 pieces of banana leaves
Spicy Riteaspoon rolls
50 g of cooking oil
1/2 teaspoon pepper
1 teaspoon of the road
1/2 teaspoon split cassia
1 teaspoon boaro hash
2 teaspoon soy sauce
Steps
1. Boil tofu for 5 minutes, remove. Use cloth to squeeze dry, squeeze thoroughly.
2. Non-aromatic boaro with oil, let cool, add oil + salt + sugar + pepper + granules + flour to the beans and mix well.
3. Put the leaves into the mold, put the beans into the frame evenly. Steateaspoon for about 15 minutes. Remove to cool.
4. Put boaro + sugar + salt + pepper + cinnamon powder + soy sauce in a mixing bowl. Put the oil in a pan, put the patties into deep fried 2 sides.
5. Put the seasoning cup on the small pan, simmer, sprinkle the riteaspoon water on the surface to smooth. – Cut a 2cm diamond loaf next to the plate.
Enjoy your meal and keep following us for more delicious dishes!
