Whole tube cinnamon, split cinnamon, broken cinnamon – Classification

Cinnamon has a long process of growing and developing from 7 to 10 years when cinnamon will be old enough to exploit, cinnamon bark is then carefully peeled off the trunk, the subsequent stages require experience and a “Love” with cinnamon to produce the best products. According to specific requirements, cinnamon makers will have different products, according to each requirement and affordability of users. The three types of cinnamon: tube cinnamon, split cinnamon and broken cinnamon. How they differ, please refer to the following article.

1.Tube Cinnamon: The product after being peeled from the dried cinnamon stalks and thinly classified.

Specification and quality:

Length: 35 cm – 45 cm
Thickness: from 1-3mm
Moisture: not more than 13.5%
Impurities: 1%
Color: natural brown color of cinnamon, typical aromatic
Cinnamon tube is not particularly broken, can be cracked during drying, not rotten, broken.
Product packaging: can be packed in cartons with a weight of 15-20 kg.
Essential oil content: minimum 3%.

2. Split cinnamon: Split cinnamon is cinnamon that is split to be able to remove impurities inside the cinnamon tube, easier to check the quality and can be pressed for easy storage.

Specification and quality:

Length: 25 cm – 40 cm
Width: 1 – 2.5 cm
Thickness: 0.8 mm – 2 mm
Moisture: no more than 13.5%
Impurites: 1%
Split cinnamon with natural colors, typical aroma, not rotting or impurities, not black inside.

3. Broken cinnamon: Cinnamon is broken into small pieces, uneven size.

 

Specification and quality:

Length: 1 – 3 cm
Thickness: 0.6 mm – 2 mm
Moisture: not more than 13.5%
Impurities: 1%
Cinnamon has natural color, characteristic aroma.
Because It’s small, compact, it is easy to pack and transport.

 

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